- 1 serving dry mix = 1/3 cup
- 1 egg
- 1 ripe banana
- Take a ripe banana, knead it, peel it, mash it in a microwaveable mug or bowl
- Add pouch of dry mix, an egg
- Mix energetically until batter is smooth (you can do it!)
- Microwave for 3-4 minutes at high power
Caution: Bowl will be hot after cooking.
Muffins should be moist and spongy with a crust on top. Allow to cool for 1-2 minutes. Add jam of choice (we like blackberry!) and cream cheese. Enjoy!